*This tiny leaf has been used medicinally (and as food) for at least 4,000 years. It is lives up to its nickname as “Miracle Moringa.”
*It contains glucose-modifying, anti-diabetic properties that can fight Type 2 diabetes and obesity. Tests have shown moringa leaves effectively lower blood sugar levels.
*It is a known agent for preventing hypercholesterolemia and hyperglycemia.
*The leaves have a high iron content and help prevent anemia.
*The leaves help protect your liver and promote cleansing of the body.
*Early studies have shown moringa to have anti-cancer properties.
*It is nutrient packed, full of protein, essential amino acids, antioxidants, and more.
*Moringa contains 18 of 20 amino acids with all 9 essential amino acids present, making it a great protein source.
*MOMtE (Methanolic extract of M. oleifera ) produces a significant reduction in serum glucose and nitric oxide with concomitant increase in serum insulin and protein levels.
*Moringa has a strong anti-bacterial and anti-inflammatory effect , so it helps fight skin infections or scurvy, as well as providing healing and relief for wounds or insect bites. It helps stop bleeding as well.
*It also is an anti-bacterial and cardio protective agent, providing antibiotic activity against H. Pylori.
*Moringa flowers are boiled in water and made into a tea, which is believed to fight colds.